Mexican Chocolate/Salted Caramel Cake in a Mug
Recipe by Deep Creek Diva from allrecipes.com
Dessert 12 Mins.
Ingredients
1
1 servings
- •2 tablespoons all-purpose flour
- •3 tablespoons white sugar
- •2 tablespoons unsweetened cocoa powder
- •2 tablespoons chocolate chips
- •¼ teaspoon baking powder
- •1 pinch salt
- •1 pinch cayenne pepper
- •1 pinch ground cinnamon
- •3 tablespoons milk
- •1 tablespoon canola oil
- •1 egg, beaten
- •½ teaspoon vanilla extract
- •2 individually wrapped caramels, unwrapped and halved
- •1 pinch kosher salt
Instructions
- Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
- Pour batter into a microwave-safe mug; top with salted caramels.
- Cook in microwave until desired consistency is reached, 75 to 100 seconds.
Nutritional Facts
Per 1 servings
- Calories: 633
- Carbohydrate: 88g
- Fat: 30g
- Fiber: 6g
- Protein: 13g
- Sugar: 65g
Related Recipes
Extra Dark Chocolate Cake with Salted Caramel Sauce
Mexican Chocolate Cake
Caramel Cake
Caramel Apple Cake and Glaze
Mexican Chocolate Cupcakes
Easy Caramel Apple Cake
Warm Flourless Chocolate Cake with Caramel Sauce
Butterscotch Cake with Caramel Icing
Three-Layer Caramel Cake
Mexican-Inspired Chocolate Cupcakes
10-Minute Chocolate Mug Cake
