Caramel Apple Cake and Glaze

Name: Caramel Apple Cake and Glaze
Total time: 106
Yield: 12
Ingredients: 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; ½ teaspoon salt; 3 cups thinly sliced apples; ½ cup chopped pecans; ½ cup butter; ½ cup firmly packed brown sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Recipe by Nana Clares Kitchen from allrecipes.com

Dessert 2 Hr. 46 Mins.

Ingredients

12 servings

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2 cups white sugar
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1 cup vegetable oil
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3 eggs
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon

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½ teaspoon salt
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3 cups thinly sliced apples
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½ cup chopped pecans
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½ cup butter
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½ cup firmly packed brown sugar
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2 tablespoons milk
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1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.