10-Minute Chocolate Mug Cake

10-Minute Chocolate Mug Cake

Recipe by Baker Boy from allrecipes.com

Dessert 10 Mins.

Ingredients

1

1 servings

  • 5 tablespoons white sugar
  • 0.25 cup all-purpose flour
  • 3 tablespoons milk
  • 3 tablespoons olive oil
  • 2 tablespoons unsweetened cocoa powder
  • 1 egg
  • 1 dash pure vanilla extract
  • 1 pinch salt

Instructions

  • Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
  • Heat in the microwave until the center of the cake is done, about 2 minutes.

Nutritional Facts

Per 1 servings

  • Calories: 836
  • Carbohydrate: 95g
  • Fat: 48g
  • Fiber: 4g
  • Protein: 13g
  • Sugar: 65g

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