Ingredients
1 servings
- •5 tablespoons white sugar
- •0.25 cup all-purpose flour
- •3 tablespoons milk
- •3 tablespoons olive oil
- •2 tablespoons unsweetened cocoa powder
- •1 egg
- •1 dash pure vanilla extract
- •1 pinch salt
Instructions
- Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
- Heat in the microwave until the center of the cake is done, about 2 minutes.
Nutritional Facts
Per 1 servings
- Calories: 836
- Carbohydrate: 95g
- Fat: 48g
- Fiber: 4g
- Protein: 13g
- Sugar: 65g