City Chicken

Name: City Chicken
Total time: 85
Yield: 4
Ingredients: 1.25 pounds pork loin, cut into 1 inch cubes; 1.5 cups all-purpose flour for coating; salt and pepper to taste; 2 cups chicken broth; 1 pinch dried thyme; 1 bay leaf

Recipe by Diane H. from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

4 servings

•

1.25 pounds pork loin, cut into 1 inch cubes
•

1.5 cups all-purpose flour for coating
•

salt and pepper to taste

•

2 cups chicken broth
•

1 pinch dried thyme
•

1 bay leaf

Instructions

Mix salt, pepper, and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.
In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
Add chicken broth, thyme, and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.