Ingredients
12
12 servings
- •3 pounds skinless, boneless chicken breast halves
- •1 cup chicken broth
- •½ teaspoon seasoned salt, or to taste
Instructions
- Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred with 2 forks.
Nutritional Facts
Per 12 servings
- Calories: 127
- Carbohydrate: 0g
- Fat: 3g
- Protein: 24g
- Sugar: 0g
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