Caramel Apple Crumble

Name: Caramel Apple Crumble
Total time: 250
Yield: 10
Ingredients: 1 (14 ounce) can sweetened condensed milk; 5 Granny Smith apples - peeled, cored and sliced; 1 tablespoon all-purpose flour; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon vanilla extract; ¼ cup water; 2 cups rolled oats; 1 cup all-purpose flour; ½ cup brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup melted butter

Recipe by Tamara B from allrecipes.com

Dinner,Dessert 4 Hr. 10 Mins.

Ingredients

10 servings

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1 (14 ounce) can sweetened condensed milk
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5 Granny Smith apples - peeled, cored and sliced
•

1 tablespoon all-purpose flour
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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1 teaspoon vanilla extract
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¼ cup water

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2 cups rolled oats
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1 cup all-purpose flour
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½ cup brown sugar
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup melted butter

Instructions

Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.