Ingredients
8
8 servings
- •1 cup rolled oats
- •½ cup brown sugar
- •¼ cup all-purpose flour
- •½ cup slivered almonds
- •¼ teaspoon ground cinnamon
- •¼ cup butter, cubed
- •1 (9 inch) single pie crust
- •6 apples - peeled, cored, and thinly sliced
- •2 tablespoons lemon juice
- •1 tablespoon all-purpose flour
- •½ cup brown sugar
- •2 teaspoons ground cinnamon
- •½ cup caramel sauce
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
- Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
- Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.
Nutritional Facts
Per 8 servings
- Calories: 456
- Carbohydrate: 73g
- Fat: 18g
- Fiber: 6g
- Protein: 5g
- Sugar: 33g
Related Recipes
Deep-Dish Apple Pie with Crumble Topping
Apple Crumble Pie
Caramel Apple Crumble
Apple Maple Crumble Pie
Caramel Apple Cranberry Pie
Caramel Apple Crumble
Apple Pie Crumble Blondies
Easy Apple Berry Crumble Pie
Caramelized Maple Apple Pie with Candied Bacon Crumble
Apple and Pear Crumble
Caramel Apple Pie
