Ingredients
8
8 servings
- •1 cup white sugar
- •0.5 cup butter, melted
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •2 eggs
- •0.33329999446869 cup unsweetened cocoa powder
- •1.5 cups all-purpose flour
- •1 cup chopped walnuts
- •0.25 cup hot fudge topping
- •1 cup heavy whipping cream
- •2 tablespoons confectioners' sugar
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
- Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
- Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
- Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.
Nutritional Facts
Per 8 servings
- Calories: 555
- Carbohydrate: 56g
- Fat: 35g
- Fiber: 3g
- Protein: 8g
- Sugar: 32g
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