Ingredients
8
8 servings
- •1 cup white sugar
- •1.5 tablespoons all-purpose flour
- •1 teaspoon ground cinnamon
- •1 pinch salt
- •1 egg, beaten
- •2 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •1.5 cups milk
- •1 (10 inch) unbaked pie crust
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
- Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
- Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
Nutritional Facts
Per 8 servings
- Calories: 302
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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