Ingredients
12
12 servings
- •1 cup chopped walnuts
- •0.5 cup all-purpose flour
- •0.5 cup butter, softened
- •2 (3.9 ounce) packages instant chocolate pudding mix
- •2 cups cold milk
- •1 (8 ounce) package cream cheese, softened
- •1 cup confectioners' sugar
- •0.5 cup heavy whipping cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
- Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
- In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
Nutritional Facts
Per 12 servings
- Calories: 378
- Carbohydrate: 34g
- Fat: 25g
- Fiber: 1g
- Protein: 6g
- Sugar: 24g
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