Garlicky Vodka Alfredo
Recipe by Jackie Fernandez-Gonzalez from allrecipes.com
Dinner,Lunch 25 Mins.
Ingredients
4
4 servings
- •1 (16 ounce) package penne rigate
- •1 tablespoon extra-virgin olive oil
- •7 cloves roasted garlic
- •½ cup butter
- •1 ½ cups heavy cream
- •¼ cup chicken stock
- •½ cup vodka
- •2 cups grated Parmesan cheese
- •½ cup grated Asiago cheese
- •kosher salt to taste
- •ground white pepper to taste
- •10 leaves fresh basil, torn or shredded
Instructions
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.
Nutritional Facts
Per 4 servings
- Calories: 1284
- Carbohydrate: 88g
- Fat: 80g
- Fiber: 4g
- Protein: 40g
- Sugar: 4g
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