Ingredients
4
4 servings
- •0.25 cup butter
- •1 cup heavy cream
- •1.5 cups freshly grated Parmesan cheese
- •1 clove garlic, crushed
- •0.25 cup chopped fresh parsley
Instructions
- Gather all ingredients.
- Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
- Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.
- Serve immediately and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 439
- Carbohydrate: 3g
- Fat: 42g
- Fiber: 0g
- Protein: 13g
- Sugar: 0g
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