Ingredients
5
5 servings
- •1 (8 ounce) package wide egg noodles
- •½ cup butter
- •½ cup heavy whipping cream
- •1 cup grated Parmesan cheese
- •1 tablespoon dried parsley
- •¼ teaspoon salt
- •ground black pepper to taste
Instructions
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Nutritional Facts
Per 5 servings
- Calories: 487
- Carbohydrate: 33g
- Fat: 34g
- Fiber: 2g
- Protein: 13g
- Sugar: 1g
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