Double Chocolate Mocha Trifle

Name: Double Chocolate Mocha Trifle
Total time: 75
Yield: 15
Ingredients: 1 (19.8 ounce) package brownie mix; 1.75 cups cold milk; 2 (3.3 ounce) packages instant white chocolate pudding mix; 4 teaspoons instant coffee granules; 2 tablespoons warm water; 2 cups frozen whipped topping, thawed; 3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Recipe by ADRSEW from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

15 servings

•

1 (19.8 ounce) package brownie mix
•

1.75 cups cold milk
•

2 (3.3 ounce) packages instant white chocolate pudding mix
•

4 teaspoons instant coffee granules

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2 tablespoons warm water
•

2 cups frozen whipped topping, thawed
•

3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Instructions

Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.