Ingredients
6
6 servings
- •6 large russet baking potatoes
- •2 tablespoons canola oil
- •¾ teaspoon garlic salt
- •¾ teaspoon chili powder
- •½ teaspoon ground black pepper
- •6 tablespoons sour cream
- •6 tablespoons green onions, chopped
- •6 tablespoons grated sharp Cheddar cheese
- •6 tablespoons diced cooked bacon
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.
- Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.
- Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.
Nutritional Facts
Per 6 servings
- Calories: 311
- Carbohydrate: 34g
- Fat: 15g
- Fiber: 4g
- Protein: 11g
- Sugar: 2g
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