Ingredients
16
16 servings
- •1 (12 ounce) package frozen pound cake, thawed and cut into cubes
- •2 (21 ounce) cans cherry pie filling
- •1 (12 ounce) jar hot fudge ice cream topping, warmed
- •4 cups frozen whipped topping, thawed
Instructions
- Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
- Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutritional Facts
Per 16 servings
- Calories: 298
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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