Ingredients
16
16 servings
- •cooking spray
- •2 (21 ounce) cans cherry pie filling
- •0.25 cup water
- •1 (18.4 ounce) package brownie mix
- •0.75 cup salted butter, frozen
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
- Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
- Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 303
- Carbohydrate: 46g
- Fat: 14g
- Fiber: 2g
- Protein: 2g
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