Ingredients
18
18 servings
- •1 (10.75 ounce) package prepared pound cake, cubed
- •1 (10 ounce) package frozen blueberries
- •1 (10 ounce) package frozen raspberries
- •1 (10 ounce) package frozen blackberries
- •2 tablespoons praline liqueur
- •1 (5 ounce) package instant vanilla pudding mix
- •½ cup milk
- •1 (14 ounce) can sweetened condensed milk
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutritional Facts
Per 18 servings
- Calories: 242
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 31g
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