Ingredients
12
12 servings
- •1 (5.1 ounce) package instant vanilla pudding mix
- •3 cups cold milk
- •1 (9 inch) angel food cake, cut in cubes
- •4 medium bananas, sliced
- •1 (16 ounce) package frozen strawberries, thawed
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
- Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more. Cover and chill in the refrigerator for at least 4 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 229
- Carbohydrate: 37g
- Fat: 6g
- Fiber: 1g
- Protein: 4g
- Sugar: 11g
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