Ingredients
4
4 servings
- •2 large green tomatoes, sliced 1/3-inch thick
- •2 teaspoons white sugar
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.5 cup milk
- •2 eggs
- •1.25 cups all-purpose flour
- •1 cup butter
Instructions
- Season each tomato slice with sugar, salt, and pepper.
- Beat milk and eggs together in a bowl. Pour flour into another bowl.
- Gently press each tomato slice into flour to coat; shake off excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
- Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.
Nutritional Facts
Per 4 servings
- Calories: 621
- Carbohydrate: 36g
- Fat: 50g
- Fiber: 2g
- Protein: 10g
- Sugar: 5g
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