Best Fried Green Tomatoes

Name: Best Fried Green Tomatoes
Total time: 20
Yield: 4
Ingredients: 4 large green tomatoes; 2 eggs; 0.5 cup milk; 1 cup all-purpose flour; 0.5 cup cornmeal; 0.5 cup bread crumbs; 2 teaspoons coarse kosher salt; 0.25 teaspoon ground black pepper; 1 quart vegetable oil for frying

Recipe by Diana Swenson-Siegel from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

4 servings

•

4 large green tomatoes
•

2 eggs
•

0.5 cup milk
•

1 cup all-purpose flour
•

0.5 cup cornmeal

•

0.5 cup bread crumbs
•

2 teaspoons coarse kosher salt
•

0.25 teaspoon ground black pepper
•

1 quart vegetable oil for frying

Instructions

Gather all ingredients.
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
Serve hot and enjoy!