Ingredients
6
6 servings
- •0.25 cup extra-virgin olive oil, or more as needed
- •1 extra large egg
- •4 tablespoons milk
- •1 cup cornmeal
- •1 cup all-purpose flour
- •3 green tomatoes, sliced 1/2 inch thick
Instructions
- Heat 1/4 inch olive oil in a large skillet over medium heat.
- Whisk together egg and milk in a shallow bowl. Mix cornmeal and flour in a second shallow bowl.
- Dip tomato slices in egg mixture, then dredge in cornmeal mixture to coat.
- Working in batches, fry tomatoes in hot oil until browned on both sides.
Nutritional Facts
Per 6 servings
- Calories: 289
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
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