Pork Tenderloin with Mustard Sauce
Recipe by THERRELLFAMILY from allrecipes.com
Dinner 9 Hr. 15 Mins.
Ingredients
8
8 servings
- •0.33333334326744 cup red wine
- •0.33333334326744 cup soy sauce
- •2 tablespoons light brown sugar
- •2 pounds pork tenderloin
- •0.33333334326744 cup mayonnaise
- •0.33333334326744 cup sour cream
- •1.5 tablespoons mustard powder
- •1 tablespoon minced fresh chives
Instructions
- Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
- In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
- Preheat the oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2-inch thick slices. Serve with mustard sauce.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 0g
- Protein: 25g
- Sugar: 4g
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