Ingredients
6
6 servings
- •1 (12 ounce) bag round tortilla chips
- •1 ⅓ tablespoons vegetable oil
- •⅓ cup chopped green bell pepper
- •⅓ cup chopped red bell pepper
- •⅓ cup chopped green onions
- •1 cup chopped tomato
- •½ cup frozen corn
- •1 pinch chili powder
- •1 pinch onion powder
- •1 pinch garlic salt
- •8 ounces nacho cheese, or to taste
- •2 jalapeno peppers, chopped
Instructions
- Place tortilla chips on a large serving plate.
- Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
- Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
Nutritional Facts
Per 6 servings
- Calories: 390
- Carbohydrate: 47g
- Fat: 21g
- Fiber: 5g
- Protein: 6g
- Sugar: 4g
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