Ingredients
6
6 servings
- •3 tablespoons canola oil
- •6 green onions, sliced, white parts and tops separated
- •2 cloves garlic, crushed
- •1 shredded, cooked, whole chicken breast
- •salt and pepper to taste
- •1 cup salsa
- •0.5 (12 ounce) package tortilla chips
- •1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
- •0.5 large tomato, diced
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
- Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa.
- Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.
Nutritional Facts
Per 6 servings
- Calories: 407
- Carbohydrate: 24g
- Fat: 26g
- Fiber: 3g
- Protein: 21g
- Sugar: 2g
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