Ingredients
6
6 servings
- •¼ cup chopped red onion
- •4 tomatoes, seeded and finely chopped
- •½ cup chopped fresh parsley
- •¼ cup olive oil
- •1 lime, juiced
- •1 pinch salt and black pepper (Optional)
- •1 (8 ounce) package tortilla chips
- •2 cups shredded Cheddar cheese, divided
- •½ cup sour cream (Optional)
- •½ cup guacamole (Optional)
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
- Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
- Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Nutritional Facts
Per 6 servings
- Calories: 504
- Carbohydrate: 33g
- Fat: 37g
- Fiber: 4g
- Protein: 14g
- Sugar: 4g
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