Ingredients
8
8 servings
- •1 (16 ounce) can refried beans
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon ground cumin
- •1 (10 ounce) bag scoop-shaped tortilla chips
- •8 ounces Colby-Monterey Jack cheese, thinly sliced
- •1 (4 ounce) can sliced jalapeno peppers
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
- Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 341
- Carbohydrate: 34g
- Fat: 18g
- Fiber: 5g
- Protein: 12g
- Sugar: 1g
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