Ingredients
4
4 servings
- •2.5 pounds pork spareribs
- •2 (18 ounce) bottles barbeque sauce
- •1 onion, quartered
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 882
- Carbohydrate: 94g
- Fat: 38g
- Fiber: 2g
- Protein: 36g
- Sugar: 67g
Related Recipes
Simple BBQ Ribs
Simple Spare Ribs
BBQ Country-Style Ribs
Barbecue Ribs
Asian Style Country Ribs
Classic Barbecued Ribs
Sweet and Sour Country-Style Ribs
Country Rib Delight
Salt and Pepper Spare Ribs
Amazing Ribs
Caribbean-Spiced Pork Side Ribs
