Ingredients
4
4 servings
- •1 cup mung beans
- •2 cups basmati rice
- •½ cup potatoes, parboiled
- •½ cup butter
- •1 tablespoon salt
- •1 cup yellow onion
- •4 green chiles, (can reduce based on spice tolerance)
- •1 tablespoon garlic ginger paste
- •1 teaspoon turmeric powder
- •½ teaspoon roasted cumin powder
- •2 bay leaves
- •2 cloves
- •2 cinnamon sticks
- •5 cups water
Instructions
- Wash rice and mung beans.
- Put a drizzle of oil in a skillet and roast the rice and mung beans for 3 mins.
- Take the rice and mung beans and put them in a rice cooker
- Add the rest of the ingredients to the rice cooker along with the water and cook until cooked through.
- Garnish with cilantro and serve warm.
Nutritional Facts
Per 4 servings
- Calories: 788
- Carbohydrate: 120g
- Fat: 25g
- Fiber: 10g
- Protein: 21g
- Sugar: 4g
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