Ingredients
2
2 servings
- •0.5 teaspoon salt
- •1 tablespoon ground cumin
- •1 tablespoon ground coriander
- •3 cloves garlic, minced
- •2 tablespoons olive oil, divided
- •2 boneless pork loin chops
- •ground black pepper to taste
Instructions
- Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.
- Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 278
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 2g
- Protein: 16g
- Sugar: 0g
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