Ingredients
16 servings
- •2 tablespoons kosher salt
- •2 tablespoons ground coriander
- •6 tablespoons ground cumin
- •4 tablespoons hot chili powder
- •1 tablespoon paprika
- •1 ½ teaspoons ground allspice
- •1 ½ teaspoons ground black pepper
Instructions
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Nutritional Facts
Per 16 servings
- Calories: 20
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 0g