Taco Egg Rolls

Taco Egg Rolls

Recipe by Tasty from tasty.co

Snacks 30 Mins.

Ingredients

6

6 servings

  • 2 teaspoons oil
  • 1 lb chicken breast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons taco seasoning, may be more or less depending on what you are using
  • ½ cup water
  • 6 egg roll wrappers
  • tomato, diced
  • onion, diced
  • cheese, shredded/crumbled
  • egg wash
  • vegetable oil, for frying
  • salsa, for dipping

Instructions

  • Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
  • Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
  • Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
  • Roll and seal with egg wash.
  • Fry until golden brown.
  • Serve with salsa.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 236
  • Carbohydrate: 12g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 25g
  • Sugar: 0g

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