Ingredients
6 servings
- •2 teaspoons oil
- •1 lb chicken breast
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 tablespoons taco seasoning, may be more or less depending on what you are using
- •½ cup water
- •6 egg roll wrappers
- •tomato, diced
- •onion, diced
- •cheese, shredded/crumbled
- •egg wash
- •vegetable oil, for frying
- •salsa, for dipping
Instructions
- Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
- Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
- Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
- Roll and seal with egg wash.
- Fry until golden brown.
- Serve with salsa.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g