Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container sour cream
- •2 tablespoons salsa
- •2 teaspoons hot pepper sauce (Optional)
- •1 (1.25 ounce) package taco seasoning mix
- •1 (4 ounce) can chopped green chiles
- •1 (4 ounce) can pitted black olives, drained and chopped
- •1 bunch green onions, diced
- •12 flour tortillas
Instructions
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
Nutritional Facts
Per 12 servings
- Calories: 360
- Carbohydrate: 43g
- Fat: 17g
- Fiber: 3g
- Protein: 9g
- Sugar: 3g
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