Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce

Name: Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
Total time: 505
Yield: 6
Ingredients: 1 cup Marsala wine; 2 cups honey; 4 cloves garlic, minced; 4 small pork chops, cut into thin strips; 1 cup rice vinegar; 1 cup white sugar; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon red pepper flakes; 6 French rolls, split; ¼ head lettuce, chopped

Recipe by SCHUYLERT from allrecipes.com

Dinner,Lunch 8 Hr. 25 Mins.

Ingredients

6 servings

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1 cup Marsala wine
•

2 cups honey
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4 cloves garlic, minced
•

4 small pork chops, cut into thin strips
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1 cup rice vinegar
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1 cup white sugar

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2 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon red pepper flakes
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6 French rolls, split
•

¼ head lettuce, chopped

Instructions

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.