Ingredients
4
4 servings
- •1 teaspoon crushed dried rosemary
- •1 teaspoon dried basil
- •1 teaspoon minced garlic
- •1 pinch black pepper
- •2 tablespoons olive oil
- •4 pork chops
- •1 cup fresh lemon juice
- •0.5 cup crumbled feta cheese with basil and sun-dried tomatoes
Instructions
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 7g
- Fat: 21g
- Fiber: 1g
- Protein: 26g
- Sugar: 2g
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