Ingredients
4
4 servings
- •4 ½ teaspoons low-sodium soy sauce
- •4 ½ teaspoons brown sugar
- •2 teaspoons minced fresh garlic
- •2 teaspoons sambal oelek
- •1 teaspoon dark sesame oil
- •1 teaspoon grated fresh ginger
- •12 ounces pork tenderloin, trimmed and thinly sliced
- •2 tablespoons rice vinegar
- •2 teaspoons canola oil, divided
- •¼ teaspoon white sugar
- •1 cup shaved carrot strips
- •¼ cup diagonally sliced green onions
- •¼ cup chopped fresh cilantro
- •4 whole wheat hamburger buns, split
Instructions
- Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.
- Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.
- Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.
- Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.
Nutritional Facts
Per 4 servings
- Calories: 597
- Carbohydrate: 87g
- Fat: 16g
- Fiber: 8g
- Protein: 30g
- Sugar: 18g
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