Ingredients
8
8 servings
- •0.375 cup butter
- •0.25 cup confectioners' sugar
- •1 cup all-purpose flour
- •3 eggs
- •1 cup white sugar
- •1 tablespoon grated lemon zest
- •0.25 cup lemon juice
- •3 tablespoons all-purpose flour
- •2 tablespoons confectioners' sugar for dusting
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
- Bake 12 to 15 minutes, until golden.
- Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
- Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.
Nutritional Facts
Per 8 servings
- Calories: 291
- Carbohydrate: 46g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 31g
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