Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •2 tablespoons melted butter
- •1 (.7 ounce) package dry Italian-style salad dressing mix
- •2 tablespoons butter
- •1 small onion, sliced and separated into rings
- •3 cloves garlic, minced
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.5 cup chicken broth
- •1 (8 ounce) package cream cheese, softened
Instructions
- Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
- Cover, and cook on High for 3 hours.
- Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
- Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Nutritional Facts
Per 6 servings
- Calories: 374
- Carbohydrate: 8g
- Fat: 26g
- Fiber: 0g
- Protein: 26g
- Sugar: 3g
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