Ingredients
12
12 servings
- •⅓ cup cumin seeds
- •3 tablespoons coriander seeds
- •3 (4 inch) cinnamon sticks, broken into pieces
- •5 bay leaves
- •1 teaspoon nutmeg
- •5 whole star anise pods
- •14 green cardamom pods
- •1 teaspoon whole cloves
- •1 teaspoon whole black peppercorns
- •1 teaspoon ground mace
Instructions
- Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a skillet over medium heat until very fragrant and you can literally see the scent rising into the air, 8 to 12 minutes; remove from heat and allow the mixture to cool slightly, about 10 minutes.
- Pour the spice mixture into a grinder; grind into a fine powder. Store in an airtight container.
Nutritional Facts
Per 12 servings
- Calories: 34
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 4g
- Protein: 1g
- Sugar: 0g
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