Ingredients
12
12 servings
- •¼ cup black cumin seed
- •2 large bay leaves, crushed
- •2 tablespoons green cardamom seeds
- •¼ cup black peppercorns
- •1 ½ teaspoons whole cloves
- •1 tablespoon fennel seed
- •1 teaspoon chopped fresh mace
- •4 cinnamon sticks, broken
- •1 pinch ground nutmeg
Instructions
- Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
- Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.
Nutritional Facts
Per 12 servings
- Calories: 24
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 0g
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