Ingredients
2
2 servings
- •1 ½ cups water
- •1 (1/2 inch) piece fresh ginger, chopped
- •4 whole cloves
- •½ cinnamon stick
- •5 pods green cardamom pods, crushed
- •1 pod black cardamom, split open
- •2 black tea bags
- •⅔ cup milk
- •2 tablespoons white sugar
Instructions
- Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Nutritional Facts
Per 2 servings
- Calories: 99
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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