Ingredients
10
10 servings
- •1 pound bulk pork sausage
- •½ cup all-purpose flour
- •1 tablespoon beef bouillon granules
- •¼ teaspoon ground black pepper
- •4 cups milk
- •1 tablespoon Worcestershire sauce
Instructions
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
- Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 190
- Carbohydrate: 10g
- Fat: 12g
- Fiber: 0g
- Protein: 10g
- Sugar: 5g
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