Sausage Gravy III

Name: Sausage Gravy III
Total time: 30
Yield: 4
Ingredients: 1 pound ground pork sausage; 2 tablespoons margarine; 0.25 cup all-purpose flour; 4 cups milk; salt and pepper to taste

Recipe by Bonnie from allrecipes.com

30 Mins.

Ingredients

4 servings

•

1 pound ground pork sausage
•

2 tablespoons margarine
•

0.25 cup all-purpose flour

•

4 cups milk
•

salt and pepper to taste

Instructions

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.