Ingredients
4
4 servings
- •1 tablespoon canola or vegetable oil
- •1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
- •3 tablespoons all-purpose flour
- •2 cups milk
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •1 tablespoon sliced green onions, or to taste
Instructions
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
- Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
- Serve over cooked grits or biscuits, and top with green onions.
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