Ingredients
8
8 servings
- •2 pounds fresh, ground pork sausage
- •0.5 cup all-purpose flour, or as needed
- •2 cups milk, or as needed
- •salt and pepper to taste
Instructions
- Break up sausage in a skillet and brown. Remove from the skillet and set aside.
- Add flour and stir until all drippings are absorbed, adding more flour if necessary.
- Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 547
- Carbohydrate: 13g
- Fat: 47g
- Fiber: 0g
- Protein: 17g
- Sugar: 3g
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