Instant Pot Vanilla Extract

Instant Pot Vanilla Extract

Recipe by thedailygourmet from allrecipes.com

55 Mins.

Ingredients

96

96 servings

  • 3 vanilla beans
  • 2 cups vodka
  • 1 cup water

Instructions

  • Split vanilla beans with a very sharp knife.
  • Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
  • Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and set the mason jar on top of the trivet. Pour water into the pot.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.

Nutritional Facts

Per 96 servings

  • Calories: 13
  • Carbohydrate: 0g
  • Sugar: 0g

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