Ingredients
200 servings
- •10 vanilla beans, split lengthwise
- •1 liter vodka
Instructions
- Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutritional Facts
Per 200 servings
- Calories: 14
- Carbohydrate: 1g
- Sugar: 1g