Ingredients
16
16 servings
- •1 (2 ounce) jar instant espresso coffee powder
- •3.5 cups white sugar
- •2 cups boiling water
- •1 pint vodka
- •1 whole vanilla bean
Instructions
- Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
- Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
- Close bottles tightly and keep in a cool dark place for one month.
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