Ingredients
6
6 servings
- •1 teaspoon unsalted butter
- •1 cup all-purpose flour
- •¼ cup unsweetened cocoa powder
- •1 teaspoon baking powder
- •½ cup packed brown sugar
- •¼ cup buttermilk
- •2 tablespoons buttermilk
- •¼ cup strong brewed coffee
- •1 egg
- •1 tablespoon unsalted butter
- •½ teaspoon vanilla extract
- •¼ cup chocolate chips, or to taste (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
- Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
- Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
- Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 229
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
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