Baked Chocolate Donuts

Name: Baked Chocolate Donuts
Total time: 40
Yield: 30
Ingredients: 2 cups all-purpose flour; 1 ½ cups white sugar; ¼ cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon salt; 1 ¼ cups 2% milk; 1 large egg, lightly beaten; 2 tablespoons butter, melted; 1 tablespoon vegetable oil; 6 teaspoons vanilla extract, divided; 6 cups confectioners' sugar; 4 tablespoons hot water, or more as needed

Recipe by Darkzule from allrecipes.com

40 Mins.

Ingredients

30 servings

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2 cups all-purpose flour
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1 ½ cups white sugar
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¼ cup unsweetened cocoa powder
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2 teaspoons baking powder
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1 teaspoon salt
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1 ¼ cups 2% milk

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1 large egg, lightly beaten
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2 tablespoons butter, melted
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1 tablespoon vegetable oil
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6 teaspoons vanilla extract, divided
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6 cups confectioners' sugar
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4 tablespoons hot water, or more as needed

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
Spoon batter into the prepared donut pans, filling each well 3/4 full.
Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.